Mexican Pork Stew With Corn Bread Topping

Mexican Pork Stew With Corn Bread Topping

1 each Red Bell Pepper -- Small
1 each Yellow Bell Pepper -- Small
1 pound Pork; Boneless Loin -- *
1/2 pound Chorizo Sausage -- Bulk
1 cup Onion; Chopped -- 1 Large
2 each Cloves Garlic -- Finely Chopped
1 cup Beef Broth
1 tablespoon Basil Leaves -- Dried
1 tablespoon Cilantro Leaves -- Dried
2 teaspoons Red Chiles -- Ground
1 cup Corn -- Whole Kernel
1 cup Tomato; Chopped -- 1 Medium
1 each Squash; Small -- **
2 1/4 ounces Sliced Ripe Olives -- Drained
-----CORN BREAD TOPPING-----
1 1/2 cups Cornmeal -- Yellow
1/2 cup Unbleached Flour
1 cup Dairy Sour Cream
2/3 cup Milk
1/4 cup Vegetable Oil
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 each Egg -- Large
-----GARNISH-----
Fresh Tomato Salsa -- ***

* Meat should be cut into 1-inch cubes. ** Use 1 small butternut or
acorn squash, pared and cut into 1/2-inch

Seed peppers and cut 5 thin slices from each pepper and reserve. Chop remaining bell peppers (about 1/2 cup each).

Cook pork, sausage, onion and garlic in 4-quart Dutch oven over medium
heat, stirring occasionally, until pork is no longer pink; drain. Stir in chopped bell peppers, broth, basil, cilantro and ground red chiles. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring
occasionally. Stir corn, tomato, squash and olives into meat mixture; cook another 15 minutes.

Heat oven to 425 degrees F. Prepare the Cornbread Topping. Pour meat mixture into ungreased rectangular baking dish, 13 X 9 X 2-inches, or 3-quart shallow casserole. Pour Corn Bread Topping over meat mixture; carefully spread to cover, sealing to edge of dish.

Arrange reserved bell pepper slices on top. Bake until the topping is golden brown, for 15 to 20 minutes.

Serve with Fresh Tomato Salsa. CORN BREAD TOPPING: Mix all ingredients;
beat vigorously for 30 seconds.

Article Source: http://www.articledestination.com

Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!

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