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My wife has always been interested in cooking, but eight years ago she "kicked it up a notch." In her fight to beat breast cancer, she passionately wanted to know which foods promote health and which don't. She did an enormous amount of research and experimentation, a learning journey that continues to this day. Also, she wanted me to eat this stuff, so she got creative about making healthy foods taste great with herbs and spices. As a result, eating at our house is an adventure. I never know what she's going to come up with next, but I know she's trying to keep us alive. As she's fond of saying, "You're my only husband." This recipe is a great example of the way she adds little touches that make a big difference in taste. Here's what she did: SALMON AND ONIONS WITH BEANS Bake wild salmon fillets coated with Italian salad dressing at 425 degrees for 7 minutes. Cut an onion into rings and sauté them in olive oil with 2 cloves of minced garlic until golden, finishing with a splash of sherry. Serve on top of finished salmon. Rinse a can of organic great northern beans and simmer with 3/4 cup of herbed chicken stock until thickly saucy. Serve beans next to microwave-steamed broccoflower, lightly sprinkled with grated real parmigiano reggiano cheese. Everything on the plate was selected for its health benefits: salmon (omega-3 fatty acids), beans (fiber, protein) and broccoflower, onions and garlic (anti-oxidants). Prep time: 20 minutes. The combination: Oh yeah, baby!
Article Source: http://www.articledestination.com
Dennis E. Coates is CEO of Performance Support Systems, author of MindFrames, a brain-based personality assessment system (www.initforlife.com) and co-founder of the Train-to-Ingrain alliance (www.train-to-ingrain.com, info@train-to-ingrain.com, 800-488-6463), which delivers a reinforcement-centered approach to learning and development that achieves permanent, measurable improvements in workplace behavior and positive impacts on business results.
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